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4 Ingredient Biscoff Fudge – Bake Play Smile


Everybody’s favorite 4 ingredient Biscoff Fudge recipe is made utilizing sweetened condensed milk, white chocolate, Biscoff unfold and Biscoff cookies!

With lower than 10 minutes prep time… the toughest factor about this decadent fudge, is ready for it to sit back!

A close up of fudge with a jar of cookie butter beside.A close up of fudge with a jar of cookie butter beside.

With warmly spiced cinnamon and caramelised biscuit flavours, this Biscoff fudge, is each creamy and crunchy, and fully decadent.

The flavour of Biscoff is very addictive, and as tempting as it’s to eat Biscoff unfold straight from the jar… this fudge is even higher!

Biscoff cookies are kind of the identical as Speculoos, a spiced, caramel flavoured Belgium biscuit. And Biscoff unfold is solely produced from crushed Biscoff cookies, with an analogous easy texture to Nutella or peanut butter. Mix Biscoff cookies and unfold in a recipe – and you’ve got pure heaven!!

Attempt my buttery white chocolate packed Biscoff Cookies for the final word crunch issue, or my decadent Biscoff Cheesecake for a creamy no-bake dessert.

Biscoff Truffles make a stunning reward (in the event you can bear to half with them!), and no-churn home made Biscoff ice cream is my favorite summer season deal with!

An overhead view of fudgy, crunchy squares placed on baking paper.An overhead view of fudgy, crunchy squares placed on baking paper.

Why You are Going To Love This Recipe

The identical as my fluffy Biscoff Muffins, this fudge recipe combines each Biscoff unfold AND Biscoff cookies.

  • Solely 4 substances – all can be found at main supermarkets.
  • Fast & simple – in only a few minutes you may have the cookies chopped into chunks, soften and blend the remainder, then unfold right into a tray to sit back!
  • One thing to share or reward – a bit reward of Biscoff fudge makes a stunning current boxed up, or wrapped and tied with a fairly ribbon.
  • High style! If you happen to love malty caramelised flavours blended with creamy white chocolate, and the crunch of spiced cookies, you will love Biscoff fudge. A yummy change from the usual cookies and cream combo!

What You Want

Simply 4 scrumptious substances mixed to make this creamy, crunchy fudge!

Observe: Scroll to the recipe card on the backside for the substances portions and full detailed technique.

The four ingredients for Biscoff Fudge.The four ingredients for Biscoff Fudge.
  • Biscoff cookies – much like Speculoos. The chunks of Biscoff cookies give this fudge it is distinctive texture and crunchy topping.
  • White chocolate melts – high quality chocolate will make all of the distinction within the last flavour. I like to make use of Cadbury or Nestle white chocolate melts.
  • Sweetened condensed milk – select the full-fat model as this units the fudge firmer.
  • Biscoff unfold – also referred to as cookie butter within the US. Biscoff unfold is now extensively obtainable in all main supermarkets. It is nut free, vegan free, no synthetic colors or flavours, and the most deliciously distinctive flavour!

Gear Required

  • Baking tray, approx 20cm x 20cm – lined with baking paper.
  • Microwave and microwave secure bowl – alternatively you may soften the white chocolate, sweetened condensed milk and Biscoff unfold in a double boiler on the stovetop, or in a Thermomix.
  • Fridge – to permit the fudge to sit back and agency.
Pieces of creamy fudge with cookie crumbs on top.Pieces of creamy fudge with cookie crumbs on top.

Step By Step Directions

Biscoff fudge, with its creamy texture and cheeky bursts of Biscoff cookies, takes lower than 10 minutes to prep!

Observe: Scroll to the recipe card on the backside for the substances portions and full detailed technique.

Step 1 – Chop The Cookies

Grease and line a 20cm x 20cm sq. cake tin with baking paper and put aside. 

Chop the Biscoff cookies into small chunks and put aside.

Chopped spicy biscuits on a wooden board.Chopped spicy biscuits on a wooden board.

Step 2 – Soften

Place the white chocolate melts, sweetened condensed milk and Biscoff unfold right into a microwave-safe bowl.

White chocolate melts, condensed milk and cookie butter in a mixing bowl.White chocolate melts, condensed milk and cookie butter in a mixing bowl.

Soften on 50% energy for 2-3 minutes, stirring every 30 seconds, or till simply melted.

Stir the substances collectively properly. 

A caramel coloured mixture in a bowl with a spoon.A caramel coloured mixture in a bowl with a spoon.

Stir half of the chopped Biscoff cookies into the combination, reserving the opposite half.

Chunks of Biscoff cookies added to the mixture in a bowl.Chunks of Biscoff cookies added to the mixture in a bowl.

Step 4 – Unfold Into The Tray

Unfold the fudge combination into the ready tin, working rapidly.

Sprinkle the remaining chopped cookies evenly excessive of the fudge.

Mixture spread into a paper lined tray, with more cookie crumbs sprinkled over the top.Mixture spread into a paper lined tray, with more cookie crumbs sprinkled over the top.

Place the tray of fudge into the fridge for 2 hours or till set, earlier than reducing it into items.

Cookie crumbs on the top of a slab of Biscoff Fudge.Cookie crumbs on the top of a slab of Biscoff Fudge.

Professional Ideas

Here is a couple of tricks to make your Biscoff fudge the easiest!

  • Line your cake tin with baking paper – it will assist to forestall the fudge from sticking to the pan and making it simpler to take away.
  • Cooking occasions will differ barely relying on the wattage of your microwave. Soften the white chocolate, sweetened condensed milk and Biscoff unfold on 50% energy for 2-3 minutes, stirring every 30 seconds, or till fully melted. Watch out to not over-cook it or it’s going to change into grainy. Cease cooking as soon as the combination is melted and mixed.
  • The fudge begins to set because it cools – so as soon as the combination is easy and fully mixed, switch it to the lined tin rapidly, to forestall it from seizing.
  • Storage – as this fudge stays a bit gentle, it must be saved within the fridge. Retailer it in an hermetic container within the fridge for 3-4 weeks.

FAQs

Can I freeze Biscoff fudge?

Sure, you may freeze the fudge complete, or minimize into items and wrap in some baking paper earlier than including it to an hermetic container and freezing. You’ll be able to retailer it within the freezer for as much as 2 months this fashion.

What’s Biscoff Unfold?

Biscoff unfold is principally crushed Speculoos (spiced Belgium biscuits) made right into a paste with an analogous consistency to easy peanut butter or Nutella.
Within the US it’s sometimes called cookie butter.
The scrumptious flavour is described as caramelised, spicy, malty, and much like the flavour of gingerbread.

Pieces of fudge on a cake stand wth a jar of cookie butter in the background.Pieces of fudge on a cake stand wth a jar of cookie butter in the background.

Fudge made within the microwave is so fast and straightforward, and there is ENDLESS completely different varieties to strive – so choose your favorite!

WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my publication or observe alongside on Fb or Instagram. And in the event you love baking, then please come and be a part of my Fb cooking membership group or subscribe to my YouTube channel. 

A creamy fudge made with Biscoff spread and cookies.A creamy fudge made with Biscoff spread and cookies.

Biscoff Fudge

Everybody’s favorite 4 ingredient Biscoff Fudge recipe, and fewer than 10 minutes prep time!

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Course: Dessert, sweets

Delicacies: candy treats

Prep Time: 2 minutes

Cook dinner Time: 3 minutes

Chilling Time: 2 hours

Complete Time: 2 hours 5 minutes

Servings: 20 slices

Energy: 281kcal

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Directions

  • Grease and line a 20cm x 20cm sq. cake tin with baking paper and put aside. 

  • Chop the Biscoff cookies into small chunks and put aside.

  • Place the white chocolate melts, sweetened condensed milk and Biscoff unfold right into a microwave-safe bowl. Soften on 50% energy for 2-3 minutes, stirring every 30 seconds, or till simply melted. Stir properly. 
  • Stir half of the chopped Biscoff cookies by way of the combination.

  • Working rapidly, unfold the fudge combination into the ready tin.Adorn with the remaining chopped cookies.
  • Place into the fridge for two hours or till set, earlier than reducing into items.

Notes

RECIPE NOTES

  • Line your cake tin with baking paper – it will assist to forestall the fudge from sticking to the pan and making it simpler to take away.
  • Cooking occasions will differ barely relying on the wattage of your microwave. Soften the white chocolate, sweetened condensed milk and Biscoff unfold on 50% energy for 2-3 minutes, stirring every 30 seconds, or till fully melted. Watch out to not over-cook it or it’s going to change into grainy. Cease cooking as soon as the combination is melted and mixed.
  • The fudge begins to set because it cools – so as soon as the combination is easy and fully mixed, switch it to the lined tin rapidly, to forestall seizing.
  • Storage – as this fudge stays a bit gentle, it must be saved within the fridge. Retailer it in an hermetic container for 3-4 weeks.
  • Freezing – freeze the fudge complete, or minimize into items and wrap it in some baking paper earlier than including it to an hermetic container and freezing. Maintain it within the freezer for as much as 2 months.

Vitamin

Energy: 281kcal | Carbohydrates: 33g | Protein: 4g | Fats: 15g | Saturated Fats: 7g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 3g | Ldl cholesterol: 12mg | Sodium: 48mg | Potassium: 145mg | Fiber: 0.1g | Sugar: 30g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 0.1mg



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