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Steamed Carrots – Spend With Pennies

Steamed carrots are a easy facet dish for busy weeknights!

Colourful and naturally candy, steaming carrots is straightforward to do with none particular instruments and so they pair with virtually any major dish.

Steamed carrots have a lot taste in comparison with frozen or canned carrots, and so they’re inexpensive and sp simple to prep—in reality, child carrots require no prep in any respect.

plated and seasoned Steamed Carrots

A Easy Aspect Dish

Steaming greens protect their vitamins whereas cooking them till tender. I steadily steam inexperienced beans, asparagus, and carrots.

Carrots for steaming – Use backyard carrots, child carrots, or common grocery carrots. If the carrots are actually thick, I lower them in half lengthwise.

Seasonings—These steamed carrots are saved easy with butter, salt, and pepper. Attempt garlic butter, contemporary herbs like thyme or parsley, lemon zest, or a little bit of brown sugar.

cutting carrots to make Steamed Carrotscutting carrots to make Steamed Carrots

How you can Steam Carrots

  1. Place a steamer basket of carrots in a pot with water making certain the water is beneath the extent of the basket. Deliver to a simmer.
  2. Add the carrots, cowl, and steam in line with recipe directions beneath.
  3. Take away carrots and toss with butter and seasonings.
Steamed Carrots in a strainerSteamed Carrots in a strainer

Utilizing Leftovers

  • Maintain steamed carrots in an hermetic container within the fridge for as much as 4 days and reheat them within the microwave.
  • Or, add leftovers to soup or stew (add simply earlier than serving so that they don’t overcook).
  • Mash leftovers and add them to mashed candy potatoes and even to mashed potatoes.

Loopy for Carrots?

On the lookout for one thing new? Attempt these favourite carrot recipes!

Did you make these Steamed Carrots? Remember to go away a ranking and a remark beneath!

close up of Steamed Carrotsclose up of Steamed Carrots

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Steamed Carrots

These Steamed Carrots are tender and easily seasoned with butter, salt, and pepper.

Prep Time 5 minutes

Prepare dinner Time 15 minutes

Complete Time 20 minutes

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  • Lower carrots into sticks 2″ lengthy and ½” thick (or use child carrots).

  • Place carrots in a steamer basket. Add water to the underside of a saucepan so it’s beneath the steamer basket, about 1 cup.

  • Deliver to a boil, scale back warmth to a simmer and canopy. Permit carrots to steam 8-11 minutes or till tender-crisp.

  • Toss carrots with butter, salt, and pepper. Serve heat.

Make sure the water doesn’t evaporate whereas cooking, add extra if wanted.
Steam could be very scorching, use warning when eradicating the lid after steaming.

Backyard contemporary or child carrots will cook dinner sooner whereas retailer purchased carrots might have a couple of minutes further.

Energy: 97 | Carbohydrates: 11g | Protein: 1g | Fats: 6g | Saturated Fats: 4g | Ldl cholesterol: 15mg | Sodium: 128mg | Potassium: 363mg | Fiber: 3g | Sugar: 5g | Vitamin A: 19119IU | Vitamin C: 7mg | Calcium: 37mg | Iron: 1mg

Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Aspect Dish
Delicacies American
Steamed Carrots with a titleSteamed Carrots with a title
buttery Steamed Carrots with writingbuttery Steamed Carrots with writing
close up of seasoned Steamed Carrots with a titleclose up of seasoned Steamed Carrots with a title
Steamed Carrots in a bowl and close up with a titleSteamed Carrots in a bowl and close up with a title

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