Steamed carrots are a easy facet dish for busy weeknights!
Colourful and naturally candy, steaming carrots is straightforward to do with none particular instruments and so they pair with virtually any major dish.
Steamed carrots have a lot taste in comparison with frozen or canned carrots, and so they’re inexpensive and sp simple to prep—in reality, child carrots require no prep in any respect.
A Easy Aspect Dish
Steaming greens protect their vitamins whereas cooking them till tender. I steadily steam inexperienced beans, asparagus, and carrots.
Carrots for steaming – Use backyard carrots, child carrots, or common grocery carrots. If the carrots are actually thick, I lower them in half lengthwise.
Seasonings—These steamed carrots are saved easy with butter, salt, and pepper. Attempt garlic butter, contemporary herbs like thyme or parsley, lemon zest, or a little bit of brown sugar.
How you can Steam Carrots
- Place a steamer basket of carrots in a pot with water making certain the water is beneath the extent of the basket. Deliver to a simmer.
- Add the carrots, cowl, and steam in line with recipe directions beneath.
- Take away carrots and toss with butter and seasonings.
Utilizing Leftovers
- Maintain steamed carrots in an hermetic container within the fridge for as much as 4 days and reheat them within the microwave.
- Or, add leftovers to soup or stew (add simply earlier than serving so that they don’t overcook).
- Mash leftovers and add them to mashed candy potatoes and even to mashed potatoes.
Loopy for Carrots?
On the lookout for one thing new? Attempt these favourite carrot recipes!
Did you make these Steamed Carrots? Remember to go away a ranking and a remark beneath!
Steamed Carrots
These Steamed Carrots are tender and easily seasoned with butter, salt, and pepper.
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Lower carrots into sticks 2″ lengthy and ½” thick (or use child carrots).
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Place carrots in a steamer basket. Add water to the underside of a saucepan so it’s beneath the steamer basket, about 1 cup.
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Deliver to a boil, scale back warmth to a simmer and canopy. Permit carrots to steam 8-11 minutes or till tender-crisp.
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Toss carrots with butter, salt, and pepper. Serve heat.
Steam could be very scorching, use warning when eradicating the lid after steaming.
Backyard contemporary or child carrots will cook dinner sooner whereas retailer purchased carrots might have a couple of minutes further.
Energy: 97 | Carbohydrates: 11g | Protein: 1g | Fats: 6g | Saturated Fats: 4g | Ldl cholesterol: 15mg | Sodium: 128mg | Potassium: 363mg | Fiber: 3g | Sugar: 5g | Vitamin A: 19119IU | Vitamin C: 7mg | Calcium: 37mg | Iron: 1mg
Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
Course Aspect Dish
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