Beef Ideas – Spend With Pennies

Beef suggestions and gravy is the last word consolation meals with tender chunks of beef in a wealthy brown gravy.

Serve this beef tip recipe over mashed potatoes and even rice or pasta for the right meal!

An Straightforward Household Favourite Recipe

Substances for Tender Beef Ideas

Beef Ideas: Beef suggestions are often the tender elements of the tenderloin high. They can be sirloin suggestions that come from bigger roasts typically bought as ‘stew meat’ or, on this case, ‘beef suggestions.’ Cubed chuck roast is nice on this recipe too.

Seasonings: The seasonings are easy, with onion, bay leaf, and Worcestershire sauce. If desired, you may add a few minced garlic cloves when cooking the onions.

Gravy: The meat suggestions are cooked in a mixture of beef broth and onion soup. As soon as cooked, the combination is thickened with a cornstarch slurry.

The right way to Cook dinner Beef Ideas

These are really easy to cook dinner, and cleanup is a breeze with just one pot!

1. Season and sear the meat in a Dutch oven (recipe beneath). Add the onions and soften.
2. Add remaining substances and simmer till beef is tender.
3. Thicken gravy with cornstarch, add salt and pepper to style.

What to Serve with Beef Ideas

There are such a lot of scrumptious sides to pair with beef, however these are some favorites!

Leftovers and Storage

These beef suggestions make nice leftovers! Retailer within the fridge in an hermetic container for as much as 4 days.

• Reheat within the microwave or on the stovetop and refresh the flavour with a touch of salt and pepper.
• Beef suggestions with gravy are additionally nice to freeze in zippered baggage, you should definitely label with the date on them. They need to preserve for about 2 months.

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Beef Ideas and Gravy

Tender chunks of beef are simmered till completely tender, then served over mashed potatoes.

Prep Time 15 minutes minutes

Cook dinner Time 1 hour hour 45 minutes minutes

Complete Time 2 hours hours

Cook dinner ModeStop your display from going darkish

• Trim any fats from the meat and toss with ½ teaspoon every salt and pepper.

• Warmth 1 tablespoon of oil over medium-high warmth in massive pot or Dutch oven. Add the seasoned beef and cook dinner in small batches till browned. Switch the meat to a bowl and put aside.

• Scale back the warmth to medium and add the remaining oil. Add the onion and cook dinner till softened, about 5 to 7 minutes.

• Add the meat, broth, condensed onion soup, Worcestershire sauce, and bay leaf to the pot. Carry to a boil, cowl, and cut back warmth to simmer. Simmer for 1 ½ to 2 hours or till beef is fork tender.

• To thicken the gravy, mix cornstarch with ⅓ cup chilly water. Pour into the meat combination just a little at a time whereas stirring till it reaches the specified consistency.

• Style and season with further salt and pepper if desired. Discard bay leaf and serve over mashed potatoes.

The onion soup on this recipe is canned condensed soup. It may be discovered within the soup aisle at your native grocery retailer.
Serve over mashed potatoes, rice, or pasta noodles. 
Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Reheat within the microwave or on the stovetop till heated by means of. 

Serving: 4g | Energy: 448 | Carbohydrates: 12g | Protein: 53g | Fats: 19g | Saturated Fats: 5g | Ldl cholesterol: 144mg | Sodium: 692mg | Potassium: 1327mg | Fiber: 1g | Sugar: 4g | Vitamin C: 3mg | Calcium: 66mg | Iron: 5mg

Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Beef, Dinner, Entree

Delicacies American

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