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Blueberry Lemon Upside-Down Cake | The Recipe Critic


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Be ready to fall in love with this blueberry lemon upside-down cake! A scrumptious and moist lemon sponge cake bursting with juicy caramelized blueberries on high!

There’s something so enjoyable about an upside-down cake! They’re all the time lovely, stuffed with fruit, and all the time additional moist! Attempt some extra of our favourite upside-down truffles, like this pineapple, peach, or this scrumptious caramel apple model!

Close view of a slice of blueberry lemon upside-down cake.Close view of a slice of blueberry lemon upside-down cake.

Causes to Make This Cake!

  • Simple AND Elegant: Don’t be intimidated, this cake is far simpler than it seems to be and so elegant to serve.
  • Bursting with Flavors: Blueberry lemon HEAVEN…the mix is unbelievable!
  • You Will LOVE It: I can’t even describe how scrumptious this cake is. It’s my all-time favourite cake…I simply know you’ll like it!

Blueberry Lemon Upside-Down Cake

I’ve all the time beloved a basic upside-down cake however this blueberry lemon model BLEW me away! First the cake…it’s bursting with lemon zest AND lemon extract, so you recognize the zingy flavors are on level. Then comes the contemporary blueberry topping. The plump candy blueberries soften into the moist lemon cake because it bakes and each chunk is pure heaven. That is a straightforward and spectacular dessert and everybody will devour this blueberry lemon upside-down cake!

Blueberry and lemon are the proper pairing of flavors! For those who love this taste mixture like I do, then do this yummy bread, this pound cake, or these enjoyable cookies.

Substances Wanted

This blueberry lemon upside-down cake is a murals! Anybody could make it so long as you persist with this substances record. Take a look at the recipe card on the backside of the publish for actual measurements.

Blueberry Topping

  • Unsalted Butter: The butter melts into the berries and the cake because it bakes and is so yummy!
  • Sugar: Provides sweetness and caramelizes because it heats.
  • Lemon Juice and Zest: Recent lemon juice and zest are a should!
  • Blueberries: I really like utilizing contemporary blueberries, however you need to use frozen ones!
Ingredients labeled to make the  blueberry topping.Ingredients labeled to make the  blueberry topping.

Lemon Cake

  • All-Objective Flour: The bottom of the dry substances.
  • Baking Powder: This helps the cake to rise and get that smooth texture.
  • Salt: Enhances the flavors and sweetness of the cake.
  • Butter: Use softened butter! It makes your cake moist and scrumptious!
  • Sugar: Use granulated sugar for this cake.
  • Eggs: Provides moisture and construction to the cake.
  • Lemon Zest: This brightens the lemony flavors within the cake!
  • Vanilla Extract: Provides sweetness and taste.
  • Lemon Extract: The additional zing of lemon extract makes this the BEST lemon cake.
Ingredients labeled to make the cake for the blueberry lemon upside-down cake.Ingredients labeled to make the cake for the blueberry lemon upside-down cake.

Blueberry Lemon Upside-Down Cake Recipe

This cake takes a couple of steps but it surely’s fairly straightforward and SO price it! I stroll you thru the recipe with detailed directions and footage as a result of I need this recipe to be a hit. Belief me, you’ll wish to make it time and again!

Blueberry Topping

  1. Preheat/ Put together Pan: Preheat the oven to 350 levels Fahrenheit. Spray the underside and sides of a 9-inch spherical cake pan with non-stick cooking spray and put aside.
  2. Prepare dinner the Lemon Butter Combination: In a small saucepan add the butter, sugar, lemon zest, and lemon. Prepare dinner for about 2 minutes till the combination begins to bubble. 
  3. Add the Blueberries: Add within the blueberries and stir to mix. 
  4. Pour the Blueberry Combination Into the Put together Pan: Pour the blueberry combination into the underside of the ready pan.

Lemon Cake

  1. Mix the Dry Substances: In a medium-sized mixing bowl whisk collectively the flour, baking powder, and salt then put aside.
  2. Beat the Butter and Sugar: Beat collectively the butter and sugar in a stand mixer or with an electrical hand mixer. Beat collectively till fluffy about 2 minutes.
  3. Add the Eggs, Lemon Zest, and Extracts: Add within the eggs separately, adopted by the lemon zest, vanilla, and lemon extract. 
  4. Add within the Dry Substances: Add within the dry substances proceed to combine till mixed.
  5. Unfold Cake Batter on the Blueberry Combination: Unfold the batter on high of the blueberry combination.
  6. Bake: Bake for 45-50 minutes or till the cake is agency to the contact. 
  7. Relaxation, Flip, and Serve: Let the cake relaxation for 10 minutes, then fastidiously flip it over on a plate. Serve this blueberry lemon upside-down cake with contemporary whipped cream on high!

Ideas For Flipping Blueberry Lemon Upside-Down Cake

The reveal of your lovely upside-down cake could make anybody nervous, however don’t you are concerned! My ideas for turning your scrumptious cake upside-down will enable you to really feel extra assured.

  • Grease the Pan: Spray the pan properly with non-stick cooking spray to make sure the cake will launch. I discover it really works properly and that parchment paper isn’t needed.
  • Barely Cool: DO NOT fully cool the cake. Let it sit on the counter for about quarter-hour. The cake must have just a little heat as a result of it can slide out of the pan simpler.
  • Knife: Gently run a knife across the edges of the cake to loosen the edges from the pan earlier than flipping.
  • Use a Plate: Place a big plate or serving platter on high of the cake pan. Be sure it’s on the appropriate aspect! Place one hand on high of the plate then your different hand below the cake pan.
  • Rapidly and Gently: The motion to flip the cake must be fast however mild! Flip each the cake and the plate over collectively in a single movement. As soon as flipped, evenly faucet the highest of the cake pan to assist launch any berries. Slowly carry the cake pan and your lovely blueberry lemon upside-down cake is revealed!

Top view of blueberry lemon upside-down cake on a platter with whipped cream.Top view of blueberry lemon upside-down cake on a platter with whipped cream.

Storing Leftover Cake

I really like leftover desserts! This blueberry lemon upside-down cake is finest served contemporary and barely heat. For those who occur to have a couple of slices left over, then retailer them for later!

  • Within the Fridge: Place leftover cake in an hermetic container then retailer within the fridge for 2-3 days.

Close view of a slice of blueberry lemon upside-down cake on a plate.Close view of a slice of blueberry lemon upside-down cake on a plate.

Extra Scrumptious Blueberry Recipes

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Blueberry Topping

  • Preheat the oven to 350 levels Fahrenheit. Spray the underside and sides of a 9-inch spherical cake pan with non-stick cooking spray and put aside.

  • In a small saucepan, add the butter, sugar, lemon zest, and lemon. Prepare dinner for about 2 minutes till the combination begins to bubble.

  • Add within the blueberries and stir to mix.

  • Pour the blueberry combination into the underside of the ready pan.

Lemon Cake

  • In a medium-sized mixing bowl, whisk collectively the flour, baking powder, and salt then put aside.

  • Beat collectively the butter and sugar in a stand mixer or with an electrical hand mixer. Beat collectively till fluffy about 2 minutes.

  • Add within the eggs separately, adopted by the lemon zest, vanilla, and lemon extract.

  • Add within the dry substances and proceed to combine till mixed.

  • Unfold the batter on high of the blueberry combination.

  • Bake for 45-50 minutes or till the cake is agency to the contact.

  • Let the cake relaxation for 10 minutes after which fastidiously flip it over on a plate. Serve with contemporary whipped cream on high!

Up to date on Might 13, 2024
Initially Posted on March 08, 2015

Energy: 427kcalCarbohydrates: 63gProtein: 4gFats: 19gSaturated Fats: 11gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 1gLdl cholesterol: 86mgSodium: 255mgPotassium: 162mgFiber: 2gSugar: 42gVitamin A: 615IUVitamin C: 7mgCalcium: 52mgIron: 2mg

Vitamin info is mechanically calculated, so ought to solely be used as an approximation.



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