Chewy Gluten Free Granola Bars

Prep Time : 15 minutes minutes

Prepare dinner Time : 25 minutes minutes

This chewy gluten free granola bars recipe is endlessly customizable with completely different mix-ins and nuts. The proper snack for college or work!

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This chewy selfmade gluten free granola bar recipe is endlessly customizable with completely different mix-ins and nuts (or no nuts in any respect). Good for college (or work) lunchboxes or an after college snack, they’ve a lot taste and texture, and actually hit the spot!

What makes this one of the best chewy gluten free granola bar recipe

An excellent granola bar recipe is versatile. This is an efficient selfmade granola bar recipe.

There are a number of variable components to a correct granola bar, and so they’re all right here. So long as every component is current in its required relative quantities, you’ll be able to simply make it your individual, to fit your household’s tastes.

The bars are chewy and wealthy, and so they aren’t simply candy however they’ve a number of depth of taste from honey, molasses, and maple syrup. However, when you don’t love maple syrup, or molasses is not your factor, you should use extra of the opposite kind of liquid sweeteners that you simply want.

The weather of a correct selfmade chewy gluten free granola bar

• Oats (gluten free oats, assuming you are gluten free): the bottom.
• Dry mix-ins similar to nuts, seeds, dried fruit, dried coconut, or chocolate chips: for texture, style and look functions (actually). You actually can use any mixture of those components. My favourite mixture of mix-ins is chopped uncooked almonds, pumpkin seeds, broad, flat coconut flakes, dried cranberries, and miniature chocolate chips .
• Sugars: 100% vital, as they not solely present sweetness, however they maintain the bars collectively. Right here, we start with brown sugar, after which add 6 tablespoons complete of honey, maple syrup, and unsulphured molasses. They every have a distinct taste, and all add richness.
• Fats: A fats that’s soft-solid at room temperature, like butter or virgin coconut oil works finest. It have to be melted to make sure that it moistens all the opposite elements within the bars and provides chewiness because the bars bake.
• Egg: for baked, chewy bars like these, the egg is a binder and a texture-enhancer.

How you can make chewy gluten free granola bars

These chewy graham crackers are made by baking a mushy granola combination in a sq. baking pan, then slicing them into rectangular bars. You’ll see simply how straightforward they’re to make!

Make the mushy granola combination.

1. Whisk collectively evenly processed rolled oats, oat flour, brown sugar, cinnamon, and salt in a big mixing bowl. Break up any lumps within the brown sugar by urgent them in opposition to the facet of the blending bowl with the again of your mixing spoon.
2. Add chopped nuts, seeds, coconut flakes, and dried fruit, and blend to mix. You possibly can actually use any mixture of items that you simply like finest, supplied that they’re dry in order that they don’t add extra moisture to the combination.
3. Combine collectively melted butter (or virgin coconut oil), a mix of honey, maple syrup and molasses (I like to make use of 1/3 of every for an equal combination, however when you want one taste over one other, use extra of that), a overwhelmed egg, and vanilla extract.
4. Make a properly within the middle of the dry oat combination together with your mixing spoon, and pour the moist butter, sugar and egg combination into the middle of it.
5. Combine every little thing collectively. That is your mushy granola combination.

Form and bake the granola bars

1. Scrape the mushy granola combination right into a lined 9-inch sq. pan. It’s finest if the pan is lined with paper that overhangs all 4 sides, so you’ll be able to carry the uncut granola bars out of the pan after they’ve baked and cooled.
2. Press the combination within the pan firmly, in order that every little thing bakes as a cohesive bar, quite than staying separate throughout baking.
3. Bake till the combination is golden brown throughout, about 25 minutes.
4. The combination ought to cool within the pan for about 10 minutes, or till it’s not sizzling. As quickly as potential, switch the uncut bars nonetheless within the pan to the freezer to sit back for about half-hour. This may make them a lot simpler to slice cleanly into bars.
5. Take away the uncut bars from the pan by lifting the paper lining straight up, and inserting the bars on a flat reducing floor. Slice in half, then slice every half into 6 bars, for a complete of 12 granola bars.

Variations on this gluten free chewy granola bar recipe

The result’s my favourite selfmade granola bar recipe, certainly one of my favourite gluten free breakfasts and fast snacks. The mixture of partially processed rolled oats and oat flour creates simply the best texture and helps the bars maintain collectively whereas sustaining their chewiness.

The fragile steadiness of mini chocolate chips (not too many!) and dried fruit retains issues fascinating. And a mixture of honey, maple syrup and molasses, plus brown sugar, supplies simply the best sweetness with out turning into cloying. And all of that moisture retains them chewy even as soon as you’ve got browned them properly in a reasonable 325°F oven.

I nearly all the time double the recipe, and bake them in two separate sq. pans to make sure correct browning. You may also make a double recipe in a 9-inch x 12-inch baking pan. Attempt baking the bars for about 35 minutes, after which turning down the oven to 300°F and persevering with to bake till the middle is evenly browned and set. Earlier than eradicating the bars from the pan and funky on the counter for 20 minutes after which chill within the fridge.

FAQs

Gluten free granola bars elements and substitution recommendations

To make dairy free granola bars

These bars name for butter, however the butter is well changed with virgin coconut oil, which is the kind that’s mushy stable at room temperature. Use that as an alternative of butter, and your bars are dairy free.

To make granola bars with out oats

There are methods to make use of a substitute for oats in most baking, however it is not all the time the simplest factor to do. Right here, we’re utilizing a mix of fast oats (or rolled oats which have been processed a bit additional), and oat flour. Rather than the fast oats, you’ll be able to attempt utilizing coconut chips or overwhelmed rice, however they are going to be much less chewy and have extra pronounced taste than oats. Rather than oat flour, attempt utilizing quinoa flakes.

Egg free granola bars

There is just one egg on this recipe. I guess a “chia egg” would work properly right here as an alternative, if vital. I make a chia egg by mixing collectively 1 tablespoon floor white chia seeds and 1 tablespoon lukewarm water in a small bowl. Because it sits, the combination will gel, and is then able to be added to the granola bar combination.

Nut free granola bars

Rather than nuts, merely use seeds like pumpkin seeds and/or sunflower seeds. Be certain it is one thing that has a taste you want, although, because the style might be outstanding.

How you can make chewy gluten free granola bars, step-by-step