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Chewy Gluten Free Granola Bars


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Prep Time : 15 minutes

Prepare dinner Time : 25 minutes

This chewy gluten free granola bars recipe is endlessly customizable with completely different mix-ins and nuts. The proper snack for college or work!

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This chewy selfmade gluten free granola bar recipe is endlessly customizable with completely different mix-ins and nuts (or no nuts in any respect). Good for college (or work) lunchboxes or an after college snack, they’ve a lot taste and texture, and actually hit the spot!

A close up of 2 granola bars on a white plate

What makes this one of the best chewy gluten free granola bar recipe

An excellent granola bar recipe is versatile. This is an efficient selfmade granola bar recipe.

There are a number of variable components to a correct granola bar, and so they’re all right here. So long as every component is current in its required relative quantities, you’ll be able to simply make it your individual, to fit your household’s tastes.

The bars are chewy and wealthy, and so they aren’t simply candy however they’ve a number of depth of taste from honey, molasses, and maple syrup. However, when you don’t love maple syrup, or molasses is not your factor, you should use extra of the opposite kind of liquid sweeteners that you simply want.

The weather of a correct selfmade chewy gluten free granola bar

  • Oats (gluten free oats, assuming you are gluten free): the bottom.
  • Dry mix-ins similar to nuts, seeds, dried fruit, dried coconut, or chocolate chips: for texture, style and look functions (actually). You actually can use any mixture of those components. My favourite mixture of mix-ins is chopped uncooked almonds, pumpkin seeds, broad, flat coconut flakes, dried cranberries, and miniature chocolate chips .
  • Sugars: 100% vital, as they not solely present sweetness, however they maintain the bars collectively. Right here, we start with brown sugar, after which add 6 tablespoons complete of honey, maple syrup, and unsulphured molasses. They every have a distinct taste, and all add richness.
  • Fats: A fats that’s soft-solid at room temperature, like butter or virgin coconut oil works finest. It have to be melted to make sure that it moistens all the opposite elements within the bars and provides chewiness because the bars bake.
  • Egg: for baked, chewy bars like these, the egg is a binder and a texture-enhancer.
Overhead view of 2 granola bars on a white plate

How you can make chewy gluten free granola bars

These chewy graham crackers are made by baking a mushy granola combination in a sq. baking pan, then slicing them into rectangular bars. You’ll see simply how straightforward they’re to make!

Make the mushy granola combination.

  1. Whisk collectively evenly processed rolled oats, oat flour, brown sugar, cinnamon, and salt in a big mixing bowl. Break up any lumps within the brown sugar by urgent them in opposition to the facet of the blending bowl with the again of your mixing spoon.
  2. Add chopped nuts, seeds, coconut flakes, and dried fruit, and blend to mix. You possibly can actually use any mixture of items that you simply like finest, supplied that they’re dry in order that they don’t add extra moisture to the combination.
  3. Combine collectively melted butter (or virgin coconut oil), a mix of honey, maple syrup and molasses (I like to make use of 1/3 of every for an equal combination, however when you want one taste over one other, use extra of that), a overwhelmed egg, and vanilla extract.
  4. Make a properly within the middle of the dry oat combination together with your mixing spoon, and pour the moist butter, sugar and egg combination into the middle of it.
  5. Combine every little thing collectively. That is your mushy granola combination.

Form and bake the granola bars

  1. Scrape the mushy granola combination right into a lined 9-inch sq. pan. It’s finest if the pan is lined with paper that overhangs all 4 sides, so you’ll be able to carry the uncut granola bars out of the pan after they’ve baked and cooled.
  2. Press the combination within the pan firmly, in order that every little thing bakes as a cohesive bar, quite than staying separate throughout baking.
  3. Bake till the combination is golden brown throughout, about 25 minutes.
  4. The combination ought to cool within the pan for about 10 minutes, or till it’s not sizzling. As quickly as potential, switch the uncut bars nonetheless within the pan to the freezer to sit back for about half-hour. This may make them a lot simpler to slice cleanly into bars.
  5. Take away the uncut bars from the pan by lifting the paper lining straight up, and inserting the bars on a flat reducing floor. Slice in half, then slice every half into 6 bars, for a complete of 12 granola bars.
2 granola bars on a white plate and the granola in a dish on a white surface below

Variations on this gluten free chewy granola bar recipe

The result’s my favourite selfmade granola bar recipe, certainly one of my favourite gluten free breakfasts and fast snacks. The mixture of partially processed rolled oats and oat flour creates simply the best texture and helps the bars maintain collectively whereas sustaining their chewiness.

The fragile steadiness of mini chocolate chips (not too many!) and dried fruit retains issues fascinating. And a mixture of honey, maple syrup and molasses, plus brown sugar, supplies simply the best sweetness with out turning into cloying. And all of that moisture retains them chewy even as soon as you’ve got browned them properly in a reasonable 325°F oven.

I nearly all the time double the recipe, and bake them in two separate sq. pans to make sure correct browning. You may also make a double recipe in a 9-inch x 12-inch baking pan. Attempt baking the bars for about 35 minutes, after which turning down the oven to 300°F and persevering with to bake till the middle is evenly browned and set. Earlier than eradicating the bars from the pan and funky on the counter for 20 minutes after which chill within the fridge.

FAQs

Are granola bars gluten free?

Most granola bars are made utilizing some type of gluten, whether or not it is barley malt, barley syrup, and even wheat or wheat flour itself. Granola bars are additionally made utilizing oats, and since oats are gluten free however are steadily contaminated with wheat and different gluten-containing grains within the manufacturing course of, until the oats used are stored or made gluten free, even granola bars with out wheat elements might not be protected on a gluten free food plan.

Can I exploit this similar recipe to make granola, not bars?

No, you want a separate, associated recipe for that, like our recipe for selfmade gluten free granola, made with savory olive oil and baked to perfection in clusters on a baking sheet.

Can I exploit fast oats as an alternative of rolled oats?

Sure! Somewhat than shopping for “fast oats,” that are simply rolled oats which have been evenly processed a bit additional, I all the time pulse my gluten free quaint rolled oats in a meals processor a number of instances to primarily make fast oats. Rather than rolled oats, you’ll be able to simply use an equal quantity, by weight, of gluten free fast cooking oats, in case you have them.

Can I exploit all nuts, or do I’ve to make use of nuts, seeds, and coconut flakes?

You need to use any mixture you want of your favourite dry mix-in items, so long as none of them are moist, which might add extra moisture to the bars and stop them from baking absolutely.

Are Quaker chewy granola bars gluten free?

No, Quaker chewy granola bars comprise each wheat and wheat flour, so they don’t seem to be gluten free.

Gluten free granola bars elements and substitution recommendations

To make dairy free granola bars

These bars name for butter, however the butter is well changed with virgin coconut oil, which is the kind that’s mushy stable at room temperature. Use that as an alternative of butter, and your bars are dairy free.

To make granola bars with out oats

There are methods to make use of a substitute for oats in most baking, however it is not all the time the simplest factor to do. Right here, we’re utilizing a mix of fast oats (or rolled oats which have been processed a bit additional), and oat flour. Rather than the fast oats, you’ll be able to attempt utilizing coconut chips or overwhelmed rice, however they are going to be much less chewy and have extra pronounced taste than oats. Rather than oat flour, attempt utilizing quinoa flakes.

Egg free granola bars

There is just one egg on this recipe. I guess a “chia egg” would work properly right here as an alternative, if vital. I make a chia egg by mixing collectively 1 tablespoon floor white chia seeds and 1 tablespoon lukewarm water in a small bowl. Because it sits, the combination will gel, and is then able to be added to the granola bar combination.

Nut free granola bars

Rather than nuts, merely use seeds like pumpkin seeds and/or sunflower seeds. Be certain it is one thing that has a taste you want, although, because the style might be outstanding.

How you can make chewy gluten free granola bars, step-by-step

Chewy Do-it-yourself Granola Bars Recipe

This chewy gluten free granola bars recipe is endlessly customizable with completely different mix-ins and nuts. The proper snack for college or work!

Course: Snack

Delicacies: American

Prep Time: 15 minutes

Prepare dinner Time: 25 minutes

Cooling time: 45 minutes

Yield: 12 bars

Stop your display screen from going darkish

Substances

  • 1 ¾ cups (175 g) gluten free old school rolled oats processed by about half in a meals processor
  • 1 cup (120 g) gluten free oat flour
  • ¾ cup (164 g) packed gentle brown sugar (or granulated coconut palm sugar)
  • 1 teaspoon floor cinnamon
  • ¼ teaspoon kosher salt
  • 1 ⅓ cups (160 g) uncooked pecans, almonds and/or pumpkin seeds roughly chopped
  • 1 cup (80 g) coconut flakes/chips
  • 8 ounces mini chocolate chips dried raisins and/or dried cranberries or different small dried fruit
  • 8 tablespoons (112 g) unsalted butter or virgin coconut oil melted and cooled
  • 6 tablespoons (126 g) mixture of honey, pure maple syrup and/or molasses (I like to make use of 2 tablespoons of every)
  • 1 (50 g (weighed out of shell)) egg evenly overwhelmed
  • ½ teaspoon pure vanilla extract

Directions

  • Preheat your oven to 325°F. Grease a 9-inch sq. pan, after which line it with unbleached parchment paper that overhangs 2 reverse sides of the pan. Set the pan apart.

  • In a big bowl, place the oats, oat flour, brown sugar, floor cinnamon and salt and whisk to mix, breaking apart any lumps within the brown sugar.

  • Add the chopped nuts, coconut chips, chocolate chips and dried fruit, and blend to mix.

  • In a separate, medium-size bowl, place the melted butter or coconut oil, honey/maple syrup/molasses, egg and vanilla, and blend to mix properly.

  • Create a properly within the dry elements, pour within the moist elements and blend to mix. Scrape the combination into the ready pan and press firmly into an excellent layer.

  • Place the pan within the middle of the preheated oven and bake, rotating as soon as throughout baking, till golden brown throughout, about 25 minutes.

  • Permit to chill within the pan for about 10 minutes after which switch the pan to the freezer till very agency, about half-hour.

  • Take away the pan from the freezer and carry the bars out of the pan by the overhung parchment paper. Peel again the paper, and slice into 12 rectangular bars with a pointy knife.

  • Retailer in an hermetic container within the fridge for as much as per week, or the freezer for longer.

Notes

Initially revealed on the weblog in 2012. Substances simplified, all images new, technique unchanged.

Chewy Do-it-yourself Granola Bars Recipe

This chewy gluten free granola bars recipe is endlessly customizable with completely different mix-ins and nuts. The proper snack for college or work!

Course: Snack

Delicacies: American

Prep Time: 15 minutes

Prepare dinner Time: 25 minutes

Cooling time: 45 minutes

Yield: 12 bars

Stop your display screen from going darkish

Substances

  • 1 ¾ cups (175 g) gluten free old school rolled oats processed by about half in a meals processor
  • 1 cup (120 g) gluten free oat flour
  • ¾ cup (164 g) packed gentle brown sugar (or granulated coconut palm sugar)
  • 1 teaspoon floor cinnamon
  • ¼ teaspoon kosher salt
  • 1 ⅓ cups (160 g) uncooked pecans, almonds and/or pumpkin seeds roughly chopped
  • 1 cup (80 g) coconut flakes/chips
  • 8 ounces mini chocolate chips dried raisins and/or dried cranberries or different small dried fruit
  • 8 tablespoons (112 g) unsalted butter or virgin coconut oil melted and cooled
  • 6 tablespoons (126 g) mixture of honey, pure maple syrup and/or molasses (I like to make use of 2 tablespoons of every)
  • 1 (50 g (weighed out of shell)) egg evenly overwhelmed
  • ½ teaspoon pure vanilla extract

Directions

  • Preheat your oven to 325°F. Grease a 9-inch sq. pan, after which line it with unbleached parchment paper that overhangs 2 reverse sides of the pan. Set the pan apart.

  • In a big bowl, place the oats, oat flour, brown sugar, floor cinnamon and salt and whisk to mix, breaking apart any lumps within the brown sugar.

  • Add the chopped nuts, coconut chips, chocolate chips and dried fruit, and blend to mix.

  • In a separate, medium-size bowl, place the melted butter or coconut oil, honey/maple syrup/molasses, egg and vanilla, and blend to mix properly.

  • Create a properly within the dry elements, pour within the moist elements and blend to mix. Scrape the combination into the ready pan and press firmly into an excellent layer.

  • Place the pan within the middle of the preheated oven and bake, rotating as soon as throughout baking, till golden brown throughout, about 25 minutes.

  • Permit to chill within the pan for about 10 minutes after which switch the pan to the freezer till very agency, about half-hour.

  • Take away the pan from the freezer and carry the bars out of the pan by the overhung parchment paper. Peel again the paper, and slice into 12 rectangular bars with a pointy knife.

  • Retailer in an hermetic container within the fridge for as much as per week, or the freezer for longer.

Notes

Initially revealed on the weblog in 2012. Substances simplified, all images new, technique unchanged.

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