This isn’t your regular one skillet recipe. This honey mustard bacon rooster skillet is more healthy for a number of causes however nonetheless completely craveable!
Serve up this daring honey mustard rooster recipe with a loaf of crusty artisan bread and a shiny, recent tomato cucumber salad, and you’ve got a profitable dinner the entire household will love!
Some time again, we made honey mustard bacon brats and let me inform you, they’re scrumptious. Like main good. It’s onerous to need a brat another manner now. However as Cade and I have been cleansing up dinner he stated, “That sauce tastes so good I need to eat it on all the pieces!” and as he snagged one final piece of saucy bacon from the pan to gobble it down earlier than washing the skillet, I had the concept.
This actually could be good on something. Like actually. At first I used to be actually going to go to city and make a crunchy rooster however Cade and I are attempting actually onerous to make good consuming selections throughout the week, which is troublesome right now as I simply photographed the perfect, oh my goodness superb pumpkin cookies ever and I can hear them calling my identify from the kitchen, “Carrian, you recognize you would have simply half a cookie and also you’d really feel so completely happy…”
Substances for Honey Mustard Bacon Hen Skillet
Okay, I digress…again to this tasty one skillet rooster recipe! Listed below are the substances you will have:
- Hen Thighs: You need to use boneless rooster or use bone-in. When you use bone-in rooster, it can simply want somewhat longer to prepare dinner by.
- NOTE: Hen breasts (boneless, skinless) additionally work nice with this recipe if you would like a extra lean dinner.
- Water: helps with the bottom of the honey mustard sauce
- Honey: provides taste and pure sweetness
- Dijon Mustard: any model works nice or you would go together with spicy brown mustard too if you would like somewhat kick
- Cilantro: provides a shiny pop of freshness
- Bacon: since you by no means want a purpose for bacon
- Olive Oil: helps end off the sauce and sauteing
- Garlic: provides taste
The measurements for every ingredient could be discovered within the recipe card on the finish of the publish.
Methods to Make Bacon Honey Mustard Hen
Here’s a fast run by of the directions for making this simple rooster dinner recipe. It will get further bonus factors for all being cooked in a single dish!
- Warmth a nonstick skillet over medium-high warmth and prepare dinner the bacon.
- As soon as the bacon is crispy and cooked, take away the bacon to a plate lined with paper towels.
- Add the rooster to the skillet and scale back the warmth to medium low. Let it prepare dinner for 5-6 minutes after which flip it and let it prepare dinner for 5-6 minutes extra.
- Whereas the rooster is cooking, whisk all of the substances for the sauce collectively.
- When the rooster is completed, take away it to a plate and add the sauce combination to the skillet. Let it simmer till it thickens barely.
- Chop the bacon and add it to the sauce.
- Add the rooster again to the skillet and spoon the sauce over the rooster.
- Take away from the warmth and let the rooster relaxation. Serve and revel in!
These directions are additionally obtainable within the recipe card down under. It’s also possible to save or print the recipe from there.
Can I Use Hen Breasts As a substitute?
Sure, rooster breasts work nice for this recipe! They are going to most likely want rather less time to prepare dinner by so be sure you maintain your eye on that inner temperature. You need it to be 165 levels F.
Are Hen Breasts More healthy Than Thighs?
Each rooster thighs and breasts are good sources of lean protein. As compared, one key distinction between the 2 is the fats content material. Hen thighs are typically extra fatty than their leaner companion, so sure, there may be extra fats on a thigh (darkish meat) than is on a breast (chicken). Nonetheless, this fats is the nice sort.
What’s the Distinction Between a Skillet and a Frying Pan?
The distinction between a sauté pan and a skillet is a delicate however essential one, and all of it comes all the way down to form.
A sauté pan, from the French verb which means “to leap” (sauter), has a large, flat backside and comparatively tall, vertical sides.
A skillet, alternatively, has sides that flare outward at an angle.
What to Eat with Honey Mustard Hen with Bacon
Storing and Reheating
It’s best to retailer leftover honey mustard rooster in an hermetic container within the fridge. Leftovers will maintain for as much as 3-4 days. You’ll be able to reheat this meal within the microwave or on the range prime. If I’ve the time, I like to make use of the range to warmth it again up.
Why We Love This Recipe
There are such a lot of causes to like this recipe, however at the start, the taste!! The mixture of honey, mustard and bacon is simply dwelling run mixture of flavors!
Second, it’s all made in one skillet so clear up is a breeze!
Subsequent, it’s dairy free, gluten free and full of protein!
Lastly, you may have dinner on the desk in lower than half-hour which makes it household pleasant and nice for a busy weeknight!
This scrumptious one-pan honey mustard rooster with bacon combines the sweetness of honey, the tanginess of mustard, and the savoriness of bacon to create a mouth-watering rooster dinner. Good for a fast and simple weeknight meal!
Extra Hen Dinner Recipes:
Description
This is not your regular one skillet recipe. This honey mustard bacon rooster skillet is more healthy for a number of causes however nonetheless completely craveable!
Forestall your display screen from going darkish
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Warmth a nonstick skillet over medium excessive warmth then add the bacon.
6 Slices Bacon
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Cook dinner the bacon till crispy, flipping one time. Take away the bacon to a plate lined with paper towels.
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Add the rooster to the skillet and switch to medium low.
4 Hen Thighs
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Permit to prepare dinner for 5-6 minutes, flip and prepare dinner an extra 5-6 minutes or till cooked by.
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Whereas the rooster is cooking, whisk collectively the water, honey, mustard and cilantro in a small bowl.
¼ Cup Water, ¼ Cup Honey, 1 Tablespoon Dijon Mustard, 2 Tablespoons Cilantro
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When the rooster is completed, take away it to a plate. Improve the temperature to medium and add the olive oil and garlic to the skillet and stir till the garlic is aromatic.
¼ Cup Pure Olive Oil, 2 Clove Garlic
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Add the sauce combination to the skillet. Scale back the warmth to low and let the sauce simmer till it thickens barely.
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Chop up the bacon and add the bacon to the sauce. Stir all the pieces collectively.
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Add the rooster again to the skillet and spoon the sauce over the rooster.
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Take off the warmth to relaxation for 3 minutes and serve.
left overs will maintain for 3-4 days within the fridge
Energy: 573kcal