One chew of this Lemon Poke Cake and also you’ll fall in love! The mixture of tangy lemon and tender white cake is solely irresistible. Cowl your semi-homemade moist lemon cake with marshmallow frosting and it’s even higher! That is the right dessert to ring in Spring!
Do you ever really feel like lemon cake doesn’t get practically the eye it deserves? Don’t get me fallacious, I LOVE an excellent chocolate cake, peanut butter cake, or yellow cake. Okay, really any type of cake.
However the brilliant taste and zest of an excellent lemon dessert is one thing particular. It makes me consider sunny afternoons and breezy spring evenings. Give me ALL the Lemon Bars and Lemon Ricotta Pound Cake, please!
What’s a Poke Cake?
Are you conversant in poke cake recipes? You bake a easy cake, poke holes in it, and pour gelatin or pudding over the cake in order that it seeps in. You can even unfold one thing easy and scrumptious on prime, like vanilla pudding and pineapple juice on this Pineapple Poke Cake.
On this straightforward recipe, we use lemon gelatin and lemon pie filling or one recipe of my home made lemon curd which I used for the latest photos! The pie filling seeps into each crumb of the cake making it explode with candy and tangy lemon taste.
Components for Lemon Poke Cake
- White cake combine
- Vegetable Oil
- Egg whites
- Lemon Jell-O (any model of lemon gelatin will work!)
- Boiling Water
- Lemon pie filling or Lemon Curd (non-compulsory, however simply as scrumptious)
Right here’s what it’s worthwhile to make home made Marshmallow frosting:
- Egg whites – with NO traces of yolk
- Granulated sugar
- Cream of Tartar
- Salt
- Pure Vanilla Extract
Don’t overlook to assessment the recipe card beneath for detailed quantities and directions!
What Sort of Pan do I Want for Poke Cake?
I made this recipe, as I do all my poke truffles, in a primary 9 x 13 glass baking pan.
Find out how to make Lemon Poke Cake with Marshmallow Frosting
Poke truffles are really easy to make! When you discover ways to make poke truffles, you’ll need to make them day by day of the week. Right here’s learn how to do it:
- In a big mixing bowl, whip up a boxed cake batter following the instructions on the field for a 9×13 inch cake. Bake within the preheated oven at 350 levels F for 29-34 minutes till a toothpick within the middle comes out clear. Place the cake on a wire rack to chill for no less than 20 minutes.
- Poke holes excessive of the fully cooled cake about 1-inch aside with the rounded deal with of a picket spoon.
- Make the lemon gelatin by combining the gelatin and simply 1 cup of the boiling water. As soon as the gelatin has dissolved fully, pour the lemon gelatin evenly over all the cake.
- Unfold lemon pie filling (and lemon curd, if desired) over it with the again of a spoon and canopy it tightly with plastic wrap.
- Chill for a number of hours or in a single day for finest outcomes.
- Cowl with home made marshmallow frosting (see beneath) and serve instantly!
Find out how to make Marshmallow Frosting
This scrumptious frosting goes nicely on any cake! You’ll want a double boiler to make it. You can even use a heat-proof massive bowl and place it over, however not into, a medium pot of simmering water.
- Convey some water to a boil within the pot of the double boiler, then decrease the warmth to a simmer. Within the prime portion, combine collectively the egg whites, sugar, salt, and cream of tartar.
- Warmth the egg white combination whereas whisking consistently till heat and the sugar has fully dissolved. The egg can be heat and the combination easy when rubbed between your fingers. This could take about 3-4 minutes, not.
- Switch the combination to your mixing bowl. Utilizing the whisk attachment and beginning on low velocity, beat the combination, progressively growing to excessive velocity, till stiff, shiny peaks type. It will take about 7-9 minutes.
- Add the vanilla and blend till mixed. Place dollops of the frosting excessive of the cake, unfold with an offset spatula, and serve instantly. Prime with lemon slices, recent lemon zest, or yellow sprinkles, if desired.
You can even evenly brown the marshmallow frosting with a small hand blow torch in the event you’d like!
That’s it! Simple steps, scrumptious outcomes.
Ideas for the Excellent Lemon Marshmallow Poke Cake
- You possibly can poke holes in your cake utilizing the deal with of a picket spoon, a dowel, or perhaps a meat thermometer!
- Attempt to cowl the cake evenly with holes for the perfect absorption of the lemon gelatin and pie filling.
- The cake will appear very tender at first. That is regular. It’ll proceed to arrange within the fridge.
- When making the marshmallow frosting, be certain there’s NO yolk within the egg whites and that you just solely warmth them till they’re heat, NOT scorching and steamy, and the sugar has dissolved. As you may see, the brand new photos on this put up have a frosting that’s comparatively flat (versus the outdated image beneath) as a result of I by accident did what I simply advised you NOT to do. You’ll have a MUCH fluffier frosting with no yolk remnants and a properly heated batter.
The cake nonetheless tasted comfortable with the frosting I made, it simply wasn’t as fluffy and didn’t have that actual marshmallow style because it ought to have. Additionally, I simply seen that my cream of tartar had expired, so that might have contributed as nicely. - In case you do serve it with the marshmallow frosting, you’ll need to serve the cake instantly or as quickly as you may after frosting it. This frosting received’t be capable to sit lengthy and gives you that incredible marshmallow taste as quickly because it’s made.
Recipe Variations
- For extra brilliant lemon taste, use a lemon cake combine as a substitute of vanilla!
- Be happy to substitute the boxed cake combine in your favourite vanilla cake recipe in the event you choose.
- Use Cool Whip, my Stabilized Whipped Cream recipe, and even some Recent Whipped Cream to prime the cake as a substitute of the marshmallow frosting.
Can I take advantage of a yellow cake combine?
You need to use a white or yellow cake combine. The white combine supplies a stronger distinction in colours, and the yellow cake combine has a bit extra of a buttery taste.
How do I retailer leftover Lemon Poke Cake?
Cowl the cake pan tightly with aluminum foil or place the leftover cake in an hermetic container. Retailer within the fridge for 3-4 days.
Are you able to freeze Poke Cake?
I don’t suggest freezing this cake. Nevertheless, if it’s worthwhile to make it forward of time, you possibly can bake the cake and freeze it earlier than including the remainder of the elements. Once you’re prepared, let the cake thaw to room temperature, then end the recipe as directed.
Poke Cake and Cake Recipes
Can’t get sufficient poke cake in your life? Neither can I! Add these different scrumptious cake concepts to your Pinterest board or bookmarks.
Extra Lemon Recipes
Consideration Lemon Lovers! It’s a must to attempt considered one of these scrumptious lemon desserts subsequent time you desire a recent citrusy deal with!
Lemon Marshmallow Poke Cake
One chew of this Lemon Marshmallow Poke Cake and you may fall in love. The mixture of tangy lemon and tender white cake is solely irresistible. Cowl your semi-homemade cake with marshmallow frosting and it is even higher!
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Directions
Cake
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Preheat oven to 350°F for a shiny metallic or glass pan or 325° for darkish or coated non-stick pans. Put together your 9 X 13-inch baking dish by spraying the underside with cooking spray.
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In a mixing bowl, mix the cake combine, 1 cup water, egg whites, and vegetable oil. Beat at medium velocity or vigorously by hand for two minutes.
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Pour batter into pan and bake for 29-34 minutes or till a toothpick inserted into the center comes out clear. Place cake on a wire rack to chill for no less than 20 minutes.
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When the cake has cooled, poke holes midway into the cake about 1-inch aside with the rounded deal with of a picket spoon.
Lemon gelatin
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Mix the cup of boiling water and gelatin and stir till gelatin has dissolved. Spoon evenly over all the cake.
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Unfold the lemon pie filling over the cake and canopy tightly with plastic wrap. Refrigerate for no less than two hours.
Marshmallow Frosting
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Within the pot of a double boiler, deliver some water to a boil after which decrease the warmth to a simmer. Within the prime portion of the double boiler, combine collectively the egg whites, sugar, salt, and cream of tartar.You can even use a warmth proof mixing bowl and place it over, however not into, a medium pot of simmering water.
-
Warmth the egg white combination whereas whisking consistently till heat and sugar has fully dissolved. The egg can be heat and the combination easy when rubbed between your fingers. This could take about 3-4 minutes.
-
Switch combination to your mixing bowl (if not already utilizing it to warmth the egg), and utilizing the whisk attachment, and beginning on low velocity beat the combination progressively growing to excessive velocity till stiff, shiny peaks type. It will take about 7-9 minutes.
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Add the vanilla and blend till mixed. Place dollops of the frosting over the cake and unfold with an offset spatula, and serve instantly. Prime with slices of lemon or yellow sprinkles, if desired. You can even evenly brown the marshmallow frosting with a small hand blow torch, if you would like!
Notes
- See the put up for suggestions and methods.
- You’ll discover that a few of the pictures have a flatter frosting. That’s as a result of some yolk had leaked into the egg whites that I couldn’t take away and I cooked the frosting too lengthy and at the next temperature this time. I used to be distracted. Don’t do what I did. Comply with the directions and also you’ll have a light-weight and fluffy marshmallow frosting. It nonetheless tasted okay, simply wasn’t marshmallowy as I’d have appreciated.
Vitamin
Serving: 1g | Energy: 378kcal | Carbohydrates: 67g | Protein: 4g | Fats: 11g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 9mg | Sodium: 487mg | Potassium: 68mg | Fiber: 1g | Sugar: 50g | Calcium: 87mg | Iron: 1mg
This put up was initially printed on August 13, 2021. It has been up to date with new pictures (with a flatter however nonetheless tasty frosting 😂) on March 27, 2024.
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