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Love & Lemons Cooking Membership – April!


Be part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print beneath.


Lentil salad


Our Cooking Membership is a enjoyable method to rejoice the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you allow a touch upon the recipe’s weblog publish. On the finish of the month, I randomly choose one winner to obtain a prize.

I like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our April problem at the moment with our lentil salad recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:

Be part of the Love & Lemons Cooking Membership

  1. Every month, I select one seasonal recipe. Join our electronic mail checklist so that you’ll know as quickly as I share every month’s recipe.
  2. Make that recipe throughout the month.
  3. Depart a remark on the problem recipe’s weblog publish by the top of the month. This time, the deadline is April 30! 
  4. For a bonus entry, ship an image of what you made to [email protected].
  5. For an additional bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

The Prize: A $200 Complete Meals Reward Card!

On the finish of the month, I’ll randomly choose a winner and share a few of your photographs. This time, we’re gifting away a $200 Complete Meals present card.


Lentil salad recipe ingredients


For those who’re craving shiny, contemporary spring meals, you’ll love this month’s recipe: my lentil salad!

This hearty salad contains a zingy lemon dressing, crisp veggies, and an enormous handful of aromatic herbs. It’s precisely what I need for lunch on a heat spring day. Fortunately, it’s nice for meal prep, and it packs up completely for picnics too!

  • To make this recipe vegan, skip the feta. Toss in some further olives for salty, briny taste!

Enter the April Problem

Need to enter? Right here’s what you want to do:

  1. Make my lentil salad someday in April.
  2. Touch upon the lentil salad weblog publish by April 30.
  3. For a bonus entry, ship a photograph of what you made to [email protected].
  4. For an additional bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
  5. Join our electronic mail checklist to seek out out about subsequent month’s recipe!

I’ll randomly choose a winner and share a few of your photographs in early Could.

Final Month’s Recipe

You had two recipe choices for final month’s cooking membership. You might make my straightforward enchiladas with cheese or these vegan enchiladas.

I’ve to say, I’m impressed! So a lot of you made your personal enchilada sauce, and some readers made do-it-yourself tortillas. Thanks for placing a lot into this month’s problem!

Listed below are a few of your photographs:

























And congrats to our winner Ruby!





To Recap

Enter the April Cooking Membership Problem by…

  1. Making my lentil salad someday in April.
  2. Leaving a touch upon the lentil salad weblog publish by April 30.
  3. Sending an image of the lentil salad to [email protected] for a bonus entry.
  4. And for an additional bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

Completely happy cooking!



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