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Paloma Cocktail Recipe – Cookie and Kate

paloma cocktail recipe

Love paloma? Me, too. The paloma is a delightfully fizzy grapefruit, lime and tequila cocktail hailing from Mexico. For those who take pleasure in a Greyhound, grapefruit margarita or ranch water, this cooling drink is correct up your alley.

South of the border, palomas are usually made with grapefruit soda like Squirt or Jarritos, which style just like Sprite to me. Up right here, bartenders usually combine them with recent grapefruit juice and glowing water as an alternative. I desire mine to be much less candy and extra citrusy, so I like the made-from-scratch possibility.

paloma ingredients

This paloma recipe is produced from scratch with primary components. You’ll want tequila, recent grapefruit and lime, easy syrup (which could be very simple to make), and Topo Chico or glowing water. Make them at dwelling with top-shelf tequila and also you’ll take pleasure in a greater paloma for much less cash than you’d pay a restaurant.

To make this paloma, we’ll shake every little thing however the Topo Chico in a cocktail shaker full of ice. Shaking the components collectively yields the form of paloma you’d obtain at a elaborate cocktail bar. It’s a quick step that’s price the additional effort.

Lastly, we’ll pour the combination right into a glass full of ice and high it with Topo Chico to retain all these superb bubbles. You’ll be able to watch the way it all comes collectively within the transient video beneath.

how to make a paloma

Paloma Elements

This paloma cocktail is made with 5 easy components, plus an non-obligatory pinch of salt. Serve it over ice in a highball glass. Right here’s what you’ll have to make one:

1) Tequila Blanco

Tequila blanco is essential. Tequila blanco is also called tequila plata, or white or silver tequila in English. Because it’s bottled quickly after it’s distilled, it’s usually colorless and provides the purest tequila taste. Aged tequilas (reposado or añejo) style smoky and can dominate the citrus flavors, so I don’t suggest them for palomas.

For palomas, I like to recommend Casamigas, Espalon or Milagro. They’re my high manufacturers for all tequila cocktails. At all times select one hundred pc agave tequila so you already know precisely what you’re shopping for. Cheaper tequila mixtos comprise a mix of alcohols and components that may contribute to hangovers.

2 & 3) Contemporary Grapefruit and Lime

Contemporary-squeezed grapefruit and lime style higher than store-bought juices. The recent citrus juice cuts the style of the alcohol. To make one cocktail, you’ll want one small-to-medium lime and half of a grapefruit.

Juicing suggestions: Quarter the grapefruit and squeeze the juice right into a measuring cup. To get probably the most lime juice out of your lime, roll it firmly underneath your hand in opposition to the countertop earlier than slicing. I like to make use of this citrus juicer to get each final drop, and I squeeze the juice straight into this measuring jigger (affiliate hyperlinks).

4) Easy Syrup

A small quantity of easy syrup brings this cocktail collectively. It softens the tough edges of the alcohol and citrus and yields a stunning sipper. To make easy syrup, heat equal components water and sugar (or honey) in a small pan on the range or a bowl within the microwave. Stir till the sugar dissolves.

5) Topo Chico or Glowing Water

Topo Chico, with its plentiful tiny bubbles, makes a tremendous paloma. Mineragua is one other Mexican glowing water that’s equally good. In any other case, you should utilize any unflavored glowing water or membership soda.

6) Teeny Tiny Pinch of Salt

The salt is non-obligatory however boosts the general taste of the cocktail. Attempt your drink with out it after which with it to style the distinction. Or you’ll be able to line the rim of your drink with lime juice and salt such as you would a margarita.

Watch Make a Paloma

paloma cocktail

Paloma Variations

This cocktail is unbelievable as written, however listed below are some enjoyable methods to alter the flavour. Select one or might two, like a mixture of spicy salt and recent chili pepper.

  • Make it salty: Line the rim of the glass with lime juice after which salt or Tajín, a Mexican spice mix of chili, lime and sea salt.
  • Make it spicy: Add one skinny spherical of recent serrano or jalapeño pepper to the cocktail shaker.
  • Make it further refreshing: Add just a few cucumber slices to the cocktail shaker.
  • Make it floral: Substitute St-Germain liqueur or honey easy syrup for the plain easy syrup.
  • Add vanilla: One drop—no extra—of vanilla extract tastes superb.
  • Add Aperol: Aperol provides a bittersweet Italian twist that makes the drink shiny orange. Because it’s candy, strive 1/2 ounce Aperol and lower the straightforward syrup in half.
  • Amp the citrus taste: Add one to 2 dashes of Angostura’s orange bitters to the shaker.

paloma cocktails made from scratch

Paloma Serving Ideas

This citrusy Mexican cocktail naturally pairs effectively along with your favourite Mexican and Tex-Mex recipes. For blissful hour, serve guacamole, queso or salsa with tortilla chips. For dinner, strive enchiladas, tacos or quesadillas.

Extra Citrusy Cocktails to Get pleasure from



Paloma Cocktail

  • Writer: Cookie and Kate
  • Prep Time: 5 minutes
  • Complete Time: 5 minutes
  • Yield: 1 cocktail 1x
  • Class: Cocktail
  • Methodology: Shaken and stirred
  • Delicacies: Mexican
  • Weight loss program: Gluten Free

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This paloma recipe is shiny, citrusy and refreshing (and never too candy). Recipe yields 1 cocktail; you’ll be able to multiply the components and shake a number of cocktails without delay.



  • 2 ounces silver (blanco) tequila 
  • 1 ½ ounces grapefruit juice
  • ¾ ounce lime juice
  • ½ ounce easy syrup
  • Tiny pinch of salt
  • Topo Chico or different glowing water
  • Skinny wedge of grapefruit, for garnish


  1. Fill a cocktail shaker with ice. Pour within the tequila, grapefruit juice, lime juice, easy syrup, the tiniest pinch of salt, and non-obligatory bitters. Shake effectively for 10 to fifteen seconds, till the shaker is ice chilly. Put aside. 
  2. Fill a highball glass with ice. Pressure the shaker combination on high. Prime with Topo Chico. Give the drink a mild stir if the combination doesn’t seem evenly distributed. 
  3. Garnish the drink with a skinny wedge of grapefruit. Get pleasure from.


Steered tequila: I like Casamigas, Espolòn and Milagro. Blanco tequila is typical in palomas. Aged tequilas will dominate the citrus notes, so I don’t suggest them.

Measuring suggestions: You’ll want about ½ grapefruit and 1 small-to-medium lime per drink. For those who don’t have a measuring jigger, 2 ounces is ¼ cup, 1 ½ ounces is 3 tablespoons, ¾ ounce is 1 ½ tablespoons, and ½ ounce is 1 tablespoon.

Change it up: If desired, line the rim of your glass with lime juice and salt. For a mellow drink, use 1 ½ ounces tequila. For stronger citrus taste, add 1 to 2 dashes of Angostura orange bitters (not their common bitters).

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