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Rhubarb Custard Pie – Spend With Pennies


Tart and candy, this rhubarb custard pie recipe is straightforward to make.

Contemporary rhubarb is baked right into a creamy custard single-crust pie that’s able to serve in lower than an hour!

This scrumptious deal with is a summertime favourite that makes probably the most of recent rhubarb.

Rhubarb Custard Pie with a bite taken out

Elements in Rhubarb Custard Pie

This rhubarb pie has a delicous custard filling topped with tart rhubarb slices.

  • Rhubarb – Use both recent rhubarb stalks or frozen rhubarb for this pie. Contemporary rhubarb is agency whereas frozen rhubarb is a bit softer. If utilizing frozen rhubarb, make sure to thaw and drain liquid first so the pie units.
  • Custard – The custard is made with egg yolks, sugar, and half and half (or mild cream).
  • Crust – I really like selfmade pie dough made with butter and shortening for texture and taste. To make this even simpler to arrange, you utilize store-bought pie crust.
  • Variations – Should you’re a bit shy on rhubarb, combine in chopped strawberries or peeled and sliced apple. Orange zest is a good addition to the custard.
pie pastry , cream , rhubarb , sugar , eggs , flour , vanilla and salt with labels to make Rhubarb Custard Piepie pastry , cream , rhubarb , sugar , eggs , flour , vanilla and salt with labels to make Rhubarb Custard Pie

Easy methods to Make Rhubarb Custard Pie

  1. Line a pie plate with unbaked pie pastry (recipe beneath).
  2. Whisk collectively all components besides the rhubarb.
  3. Fill pie shell with ready rhubarb and pour the custard on prime.
  4. Bake till the fruit is tender and the pie is about.

Ideas for Good Rhubarb Custard Pie

  • Minimize rhubarb into small items about ¼” every to tenderize the fibrous stalks. Ensure the stalks are freed from leaves as they’re poisonous if consumed.
  • If the perimeters of the pie crust begin to brown too rapidly, cowl them with strips of foil or a pie defend.
  • Let the pie cool earlier than serving to permit the custard to set.
slice of Rhubarb Custard Pieslice of Rhubarb Custard Pie

Easy methods to Retailer

  • Leftover rhubarb custard pie might be saved in an hermetic container within the fridge for as much as 4 days.
  • Baked pie can be really easy to freeze as soon as it’s cooled. Minimize it into single parts, wrap in plastic wrap, and place it in an hermetic container within the freezer for as much as 2 months.

Extra Rhubarb Recipes

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Rhubarb Custard Pie

This selfmade pie combines the tangy freshness of rhubarb with the creaminess of selfmade custard in a flaky crust.

Prep Time 10 minutes

Prepare dinner Time 50 minutes

Complete Time 1 hour

Stop your display screen from going darkish

  • Preheat the oven to 450°F.

  • Put together the pie crust in line with your favourite recipe, or use a premade pie crust. Line a 9-inch glass pie pan, making certain it covers the underside and sides evenly. Crimp the perimeters.

  • In a small bowl, whisk the eggs till they flip a lightweight yellow colour. Add cream, sugar, flour, vanilla, and salt. Combine nicely.

  • Fill the ready pie shell with rhubarb. Pour the custard combination overtop.

  • Place the pie on the underside rack of the preheated oven. Bake it at 450°F for quarter-hour.

  • Scale back the oven temperature to 350°F and proceed baking the pie for a further 30 to 35 minutes, or till the rhubarb is tender and the pie has set.

  • Should you discover the perimeters of the pie beginning to brown too rapidly, you’ll be able to cowl them with aluminum foil to stop over-browning.
  • It’s essential to let the pie cool earlier than slicing. This permits the custard to set and makes for cleaner slices.
  • Be happy to serve this pie with a dollop of whipped cream or a scoop of vanilla ice cream.

 
For a 9″ deep dish pie alter the filling as follows:
3 1/2 cups rhubarb
3 egg yolks
1/3 cup mild cream
1 1/4 cup sugar
3 Tablespoons flour
1 1/2 teaspoons vanilla
1/4 teaspoon salt
 

Energy: 114 | Carbohydrates: 22g | Protein: 1g | Fats: 3g | Saturated Fats: 1g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Ldl cholesterol: 53mg | Sodium: 78mg | Potassium: 121mg | Fiber: 1g | Sugar: 19g | Vitamin A: 142IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 0.3mg

Diet info supplied is an estimate and can range based mostly on cooking strategies and types of components used.

Course Dessert, Pie
Delicacies American
Rhubarb Custard Pie with whipped cream and a titleRhubarb Custard Pie with whipped cream and a title
slice of Rhubarb Custard Pie on a plate with a titleslice of Rhubarb Custard Pie on a plate with a title
plated Rhubarb Custard Pie with a bite taken out and whipped cream with writingplated Rhubarb Custard Pie with a bite taken out and whipped cream with writing
baked Rhubarb Custard Pie and a slice on a plate with a titlebaked Rhubarb Custard Pie and a slice on a plate with a title



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